Recipe Category: Breakfast
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Ingredients
Yield: 8 patties (2 per serving)
- 1 cup (120g) raw walnuts
- ½ cup (56g) ground flax seeds
- ½ cup (120 ml) vegetable broth
- 2 teaspoons Sausage Spice Mix (see Sausage Spice Mix) or xxx
Method
- Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper
- In a small mixing bowl, stir together all the ingredients until thoroughly combined
- Let sit for about 5 minutes, until a thick, sticky dough forms
- Divide the dough into 8 equal portions, then form each portion into a 3-inch (8-cm) round patty
- Place the patties on the lined baking sheet and bake for 25 minutes, until firm to the touch
- Serve warm
- Refrigerate in a sealed container for up to 3 days or freeze for up to a month
- To reheat – Place the patties in a preheated 300°F (150°C) oven for 10 minutes, or until the desired temperature is reached
Nutritional Info. 275 calories – 25.5g fat – 7.3g protein – 9.2g total carbs – 3.2g net carbs
Full List of Breakfast Recipes
Full List of Sausage Recipes