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Ingredients
- 1/4 cup white wine vinegar
- 1 1/2 teaspoons minced onions or chives
- 1 teaspoon tarragon leaves — crushed
- 3 egg yolks
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup butter
- 1/4 cup chopped ripe olives
- 2 pounds king crab legs
- — or dungeness or snow crab
Method
- In small, microwaveable bowl, combine vinegar, onion and tarragon
- Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside
- Place egg yolks, mustard, salt and pepper in blender; blend on low 3 seconds
- Put butter in microwaveable cup, cover, and microwave on high until melted, about 2 minutes
- With blender on low, gradually pour hot butter into yolks in a steady stream; turn off blender
- Add vinegar mixture, olives and blend just until combined
- Keep warm
- Cook crab on hot grill about 5 minutes
- Serve with Bernaise sauce
- Also great with halibut!
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Crab Legs:In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, Continue Reading →