Spiced Green Peas Rice Indian Recipe

Spiced Green Peas Rice Indian Recipe

Ingredients

• Serves: 6
• 1 cup green peas
• 2 tsp chili powder
• 2 tomatoes, pureed
• 1 tsp turmeric powder
• 2 green chilies, chopped
• 1 tsp cumin seeds
• 1 tbsp vegetable oil
• 2 potatoes, peeled and chopped
• 1 cup basmati rice, rinsed and drained
• 2 cups water

Method

1. Add water, rice, and potatoes into the slow cooker.
2. Heat oil in the pan over medium heat.
3. Add cumin seeds, turmeric, chili powder, tomato puree, green chilies, and salt to the pan and saute for 2 minutes.
4. Transfer pan mixture into the slow cooker and stir well.
5. Cover and cook on high for 1 1/2 hours.
6. Add green peas and cook for another 30 minutes.
7. Serve and enjoy.

Full List of Slow-Cooker Recipes
Full List of Rice Recipes

Recently Viewed

Beef Wellington:
Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute Continue Reading →

Slow Cooker:
Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour Continue Reading →

Chicken Marsala:
In a large bowl, combine together chicken, yogurt, cumin, ground coriander, and salt. Marinade for 10 minutes. Heat 1 tbsp oil in the pan over medium-high heat. Place Continue Reading →

Goulash Recipe:
Place meat in slow cooker Cover with onions Combine remaining ingredients and pour over meat Cook on low for 5 to 6 hours Yield: 8 servings Per serving: 95 g water; 167 Continue Reading →

Crockpot Chicken:
Put the tomatoes, onion, 1/4 cup (30 g) almonds, garlic, cocoa powder, raisins, sesame seeds, Splenda, cinnamon, nutmeg, coriander, and salt in a blender or food Continue Reading →

List All