Spiced Green Peas Rice Indian Recipe

Spiced Green Peas Rice Indian Recipe

Ingredients

• Serves: 6
• 1 cup green peas
• 2 tsp chili powder
• 2 tomatoes, pureed
• 1 tsp turmeric powder
• 2 green chilies, chopped
• 1 tsp cumin seeds
• 1 tbsp vegetable oil
• 2 potatoes, peeled and chopped
• 1 cup basmati rice, rinsed and drained
• 2 cups water

Method

1. Add water, rice, and potatoes into the slow cooker.
2. Heat oil in the pan over medium heat.
3. Add cumin seeds, turmeric, chili powder, tomato puree, green chilies, and salt to the pan and saute for 2 minutes.
4. Transfer pan mixture into the slow cooker and stir well.
5. Cover and cook on high for 1 1/2 hours.
6. Add green peas and cook for another 30 minutes.
7. Serve and enjoy.

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