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Recipe Category: Italian
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Ingredients
- Serving Size : 4
- 1 1/2 pound ground beef
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 2 cup spaghetti sauce – divided
- 1 tablespoon onion powder
- 1 cup mozzarella cheese
- 1 teaspoon salt
- 1 package manicotti shells
Method
- Cook and drain manicotti shells.
- Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
- Stir in onion powder, salt andpepper.
- Stir in 1 cup of the spaghetti sauce; cool and set aside.
- Reserve 1/2 cup of the ground beef mixture.
- Combine remaining beef mixture with cheese in large bowl.
- Stuff into manicotti.
- Arrange in greased 13×9″ pan.
- Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
- Pour over manicotti.
- Cover with foil.
- Bake in preheated 350: oven 20-30 minutes or until hot.
- Garnish as desired.
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