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Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 3/4 cup cornmeal
- 1 cup boiling water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons butter
- 2 cups milk
- 2 Eggs – beaten
Method
- Pour boiling water on cornmeal, stirring to prohibit lumps from forming.
- Add butter, salt and milk gradually.
- Add baking powder and eggs.
- Beat well and pour into deep, well-greased baking dish and bake for 30 minutes with oven at 350 degrees.
- Serve with a spoon from dish in which bread was baked
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