Recipe Category: Healthy
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Smothered Steak Slow Cooker Recipe
Ingredients
- 1 pound (900 g) beef round steak
- 2 tbsps (15 g) onion soup mix
- ¼ cup (60 ml) water
- 280g cream of mushroom soup
Method
- Cut steak into 5 to 6 serving-size pieces
- Place in slow cooker
- Add dry onion soup mix, water, and soup
- Cover and cook for 6 to 8 hours
- Yield: 6 servings
- Per serving: 159 g water; 220 calories (25% from fat, 67% from protein, 9% from carb)
Full List of Healthy Recipes
Full List of Steak Recipes