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Beer-Braised Short Ribs Slow Cooker
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Beer-Braised Short Ribs Slow Cooker
Ingredients
- 3/4 pound (1 3 kg) beef short ribs
- 2 tbsps (30 g) packed brown sugar
- 1 tsp minced garlic
- ¼ cup (31 g) flour
- 1 cup (160 g) chopped onion
- 1 cup (235 ml) low-salt beef broth
- 12 ounces 355 ml beer, preferably ale or dark beer
Method
- Place the beef in the slow cooker
- Add the brown sugar, garlic, and flour
- Toss to coat
- Place onions over top
- Stir the broth and beer in a small bowl
- Pour over the beef
- Cover and cook on low for 8 to 9 hours or until the beef is fork-tender
- Yield: 8 servings
- Per serving: 205 g water; 350 calories (47% from fat, 41% from protein, 12% from carb)
- Serve with mashed potatoes or noodles
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Spray 4 to 6-quart slow cooker with nonstick cooking spray. Place ribs, onion and garlic in sprayed slow cooker. Cover; cook on low setting for S to 10 hours. Drain and Continue Reading →
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For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the bacon and cook, stirring occasionally, until the edges are crisped, 3 to 4 Continue Reading →