Slow Cooker Curry

Creamy Coconut Pumpkin Curry Indian

Creamy Coconut Pumpkin Curry Indian

Ingredients

• Serves: 6
• 15 oz can coconut milk, unsweetened
• 2 cups pumpkin puree
• 1 cup vegetable stock
• 3 carrots, cut into 1-inch pieces
• 3 cups sweet potatoes, cut into 1-inch cubes
• 1/2 tbsp curry powder
• 1/4 tsp turmeric powder
• 1/4 tsp ground black pepper
• 1/2 large onion, diced
• 1 garlic clove, minced
• 2 chicken breasts, cut into 1-inch cubes
• 1 lime juice
• 2 tsp garam masala
• 1/2 tsp kosher salt

Method

1. Add all ingredients into the slow cooker and mix well.
2. Cover and cook on low for 6 hours.
3. Serve with rice and enjoy.