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From our Popular Recipe results for Slow Cooker Curry
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Creamy Coconut Pumpkin Curry Indian
Ingredients
- Serves: 6
- 15 oz can coconut milk, unsweetened
- 2 cups pumpkin puree
- 1 cup vegetable stock
- 3 carrots, cut into 1-inch pieces
- 3 cups sweet potatoes, cut into 1-inch cubes
- 1/2 tbsp curry powder
- 1/4 tsp turmeric powder
- 1/4 tsp ground black pepper
- 1/2 large onion, diced
- 1 garlic clove, minced
- 2 chicken breasts, cut into 1-inch cubes
- 1 lime juice
- 2 tsp garam masala
- 1/2 tsp kosher salt
Method
- Add all ingredients into the slow cooker and mix well.
- Cover and cook on low for 6 hours.
- Serve with rice and enjoy.
Full List of Slow-Cooker-Curry Recipes
Full List of Slow-Cooker Recipes
Full List of Curry Recipes
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Perfect Curried Baked Beans Indian Recipe:Add cooked beans into the slow cooker. Heat oil in the pan over medium heat. Add onion and saute for 5 minutes. Add garlic and saute for another 1 minute. Stir in Continue Reading →
Lentil Potato Coconut Curry Indian Recipe:Add all ingredients except coconut milk into the slow cooker and stir well. Cover and cook on low for 8 hours. Stir in coconut milk and serve with Continue Reading →
Hearty Potato Curry Indian Recipe:Heat 1 tbsp oil in the pan over medium heat. Add onion and cook until golden brown, about 3 minutes. Add powder spices and stir for 1 minute. Transfer onion mixture to Continue Reading →
Simple Chickpea Curry Indian Recipe:Add all ingredients except cilantro into the slow cooker and stir well. Cover and cook on low for 6 hours. Garnish with cilantro and Continue Reading →
Spicy Lentil Stew Indian Recipe:Add all ingredients into the slow cooker and stir well. Cover and cook on high for 5 hours. Uncover the slow cooker and cook for another 50 minutes. Serve and Continue Reading →
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