Pea Chickpea Vegetable Curry Indian Recipe

Pea Chickpea Vegetable Curry Indian Recipe

Ingredients

• Serves: 8
• 1 cup can chickpeas, drained
• 1 cup green peas
• 1 tsp red pepper flakes
• 1 tsp ground coriander
• 1 tsp ginger powder
• 2 tbsp curry powder
• 15 oz can coconut milk
• 2 cups vegetable broth
• 1 medium onion, diced
• 3/4 cup carrot, diced
• 1 1/2 cups potatoes, chopped
• 2 tsp sea salt

Method

1. Add all ingredients into the slow cooker and stir well.
2. Cover and cook on high for 2 hours.
3. Stir well and serve.

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