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Recipe Category: Curry
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Pea Chickpea Vegetable Curry Indian Recipe
Ingredients
- Serves: 8
- 1 cup can chickpeas, drained
- 1 cup green peas
- 1 tsp red pepper flakes
- 1 tsp ground coriander
- 1 tsp ginger powder
- 2 tbsp curry powder
- 15 oz can coconut milk
- 2 cups vegetable broth
- 1 medium onion, diced
- 3/4 cup carrot, diced
- 1 1/2 cups potatoes, chopped
- 2 tsp sea salt
Method
- Add all ingredients into the slow cooker and stir well.
- Cover and cook on high for 2 hours.
- Stir well and serve.
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