Chermoula

  • Comments Off on Chermoula

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Chermoula

Recently Viewed

Beef Shank
Egg Curry
Thai Green Curry
Beef With Vegetables
Beetroot Recipes
Recipe For Beef Tips

Curry Roasted Vegetables

Curry Roasted Vegetables

Ingredients

Makes 4 to 6 servings

  • 2 large carrots, cut into 1/2-inch slices
  • 2 medium parsnips, cut into 1/2-inch slices
  • 1 medium russet potato, peeled and cut into 1-inch chunks
  • 1 medium red onion, chopped
  • 1/4 cup olive oil
  • 1 1/2 tablespoons hot or mild curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces green beans, trimmed and cut into 1-inch pieces

Method

  1. Preheat the oven to 425°F
  2. Lightly oil a 9 x 13-inch baking dish and set aside
  3. In a large bowl, combine the carrots, parsnips, potato and onion
  4. Add the oil, curry powder, salt and pepper
  5. Toss to coat the vegetables
  6. Spread the vegetables in the prepared baking pan and roast until the vegetables are tender and browned, about 45 minutes
  7. While the vegetables are roasting, steam the green beans until tender, about 7 minutes
  8. During the last 10 minutes of roasting time, add the green beans to the roasting vegetables and stir to combine
  9. Serve immediately

Full List of Vegan Recipes
Full List of Curry Recipes

Beef Wellington:
Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute Continue Reading →

Beet:
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →

Chickpeas:
If you are using the potatoes, start boiling them in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the Continue Reading →

Grilled Salmon:
Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →

Turkey Brine:
Heat sesame oil in a saute pan. Add the turkey and cook until it is light brown about 7 minutes. Add garlic, chili pepper, turmeric powder, ginger powder, and curry Continue Reading →

Comments are closed.