Slow Cooked Marinara Sauce Slow Cooker Recipe

  • Comments Off on Slow Cooked Marinara Sauce Slow Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Sauce

Recently Viewed

Tzatziki Sauce
Sesame Chicken
Harissa
Cranberry Sauce
Teriyaki Sauce
Pork Tenderloin Recipe

Slow Cooked Marinara Sauce Slow Cooker Recipe

Ingredients

  • 1 cup (160 g) finely chopped onion
  • ½ cup (65 g) finely chopped carrots
  • ½ teaspoon chopped garlic
  • 2 tbsps (28 ml) olive oil
  • 2 cans 28 ounces, or 785g no-salt-added crushed tomatoes
  • 1 tablespoon 15g brown sugar

Method

  1. In a skillet, saute onion, carrots, and garlic in oil until tender
  2. Do not brown
  3. Combine onion mixture, tomatoes, and brown sugar in slow cooker
  4. Stir well
  5. Cover and cook on low 6 to 10 hours
  6. Remove cover
  7. Stir well
  8. Cook on high uncovered for 1 hour for a thicker marinara sauce
  9. Yield: 12 servings
  10. Per serving: 141 g water; 54 calories (37% from fat, 8% from protein, 55% from carb)

Full List of Sauce Recipes
Full List of Healthy Recipes

Recently Viewed

Marinara Sauce:
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook, stirring constantly, until golden, a minute or so Do not let it brown; Continue Reading →

Beef Roast:
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →

Salsa Recipe:
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black Continue Reading →

Worcestershire Sauce:
Mix all the ingredients in a bowl and transfer the sauce to a bottle Leave it in the fridge until you are ready to use Continue Reading →

Cheese Sauce:
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is Continue Reading →

Tartar Sauce:
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Continue Reading →

Comments are closed.