Recipe Category: Portuguese
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Ingredients
- 3/4 c. chopped almonds
- 1/2 c. powdered sugar
- pinch of salt.
- 1 egg white
Method
- Mix the almonds with the powdered sugar
- Add the salt to the egg white, beat until stiff
- Combine the beaten egg with the almond and sugar mixture
- Drop from a teaspoon, 1 inch apart, on a well-greased and well-floured cookie sheet
- Bake in a 350 degree oven for 15 minutes or until lightly browned
- Makes 1 dozen cookies
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