Recipe Category: Dinner
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Ingredients
- Serving Size : 1
- 1 eggplant sliced 1/2″ thick
- 1 sliced tomato
- 1 basil to taste
- 1 low-sodium tamari
- 1 balsamic vinegar
- 1 red pepper to taste
Method
- Bake eggplant on a baking sheet at 400 degrees for about 8-10 minutes.
- Turn the slices over and top them with basil and sliced tomato,brushed them with a mixture of salt, tamari and balsamic vinegar.
Full List of Dinner Recipes
Full List of Eggplant Recipes