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Recipe Category: Portuguese
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Ingredients
- 1 c. pea beans
- 1 lg. onion
- 1 lb. Kale
- 1 tbsp. vinegar
- 2 c. sliced potatoes
- 1 lb. sausage, sliced
- 9 c. water
- seasoning
Method
- Combine all ingredients except potatoes and kale
- Cook until sausage and pea beans are done
- Then the last 30 minutes of cooking add potatoes and Kale cooking until tender
Full List of Portuguese Recipes
Full List of Soup Recipes
Enchilada Sauce:Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour Continue Reading →
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