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Recipe Category: Italian
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Shrimp Bruschetta Italian Recipe
Ingredients
Serves 2
- 1 fennel bulb, thinly sliced through the root, green fronds reserved
- 1 heaped tbsp roughly chopped dill
- zest and juice ½ lemon
- 1 tbsp olive oil
- 4 small slices rustic wholemeal bread, or two large cut in half
- 1 garlic clove, halved
- 140g cooked shrimp or prawns
- handful rocket
Method
- Bring a pan of water to the boil then add the fennel slices for 2-3 mins until just tender
- Drain well and toss with reserved fennel fronds, dill, lemon zest and juice, 2 tsp olive oil and seasoning
- Brush the slices of bread with remaining oil
- Place in a hot griddle pan (or under a grill) and toast on both sides until lightly charred
- Rub one side of each slice with the garlic, then divide the fennel salad between them
- Top with the prawns, then the rocket and serve
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