Shrimp and Wild Rice Bake Recipe

Shrimp And Wild Rice Bake Recipe

Ingredients

• 2 1/2 pounds shrimp
• 3 (10 1/2 ounce) cans cream of mushroom soup
• 3/4 cup water
• 1 (6 ounce) box Uncle Ben’s Long-Grain and Wild Rice
• 1 large green bell pepper, chopped
• 1 (2 ounce) jar diced pimentos
• 2 cups finely chopped onion
• 1 cup finely chopped celery
• 1 pound Cheddar cheese, shredded

Method

1. Boil, peel and devein shrimp.
2. Dilute soup with water.
3. Cook rice according to package directions.
4. Combine all ingredients.
5. Pour into a 3-quart casserole or rectangular Pyrex dish.
6. Bake uncovered at 350 degrees F for 45 minutes to 1 hour.
7. Serve at once.

Serves 8.

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