Shiitakes in Puff Pastry Recipe

Shiitakes In Puff Pastry Recipe

Ingredients

Makes 4 to 6 servings

• 2 tablespoons olive oil
• 2 cups finely chopped fresh shiitake mushrooms
• 3 garlic cloves, minced
• 1 medium bunch green onions, finely chopped
• 1 teaspoon minced fresh thyme or 1/2 teaspoon dried
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 sheet frozen vegan puff pastry, thawed

Method

1. Preheat the oven to 400°F
2. In a large skillet, heat the oil over medium heat
3. Add the mushrooms, garlic and green onions
4. Season with thyme, salt and pepper
5. Cook until the vegetables are soft and the liquid has evaporated, about 10 minutes
6. Remove from the heat and set aside to cool
7. Unfold the pastry sheet onto a lightly floured work surface and roll into a rectangle about 12 x 15inches
8. Cut the pastry into 3-inch squares and press them into the bottoms of nonstick mini-muffin tins
9. Spoon about 1 tablespoon of the mushroom mixture into the center of each pastry cup
10. Bake until golden brown, about 15 minutes
11. Serve warm

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