Recipes With Wonton Wrappers

Vegan Wonton Wrappers

Vegan Wonton Wrappers

Ingredients

Makes about 20 wrappers

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup hot water

Method

1. In a food processor, combine the flour, salt and hot water
2. Process into a smooth dough
3. The dough can be mixed by hand in a bowl, if you prefer
4. When a dough ball is formed, dust it with flour and cover it with plastic wrap
5. Set aside for 30 minutes or up to an hour
6. Place the dough on a lightly floured board and knead for 2 minutes
7. Roll into a log, about 1 inch diameter
8. Cut the log crosswise into 1-inch pieces
9. Flatten the pieces of dough on a lightly floured work surface
10. Use a rolling pin to roll each piece into a very thin round wrapper, about 31/2 inches in diameter
11. Repeat with remaining dough
12. If not using right away, stack each wrapper between pieces of plastic wrap, then wrap them together
13. Properly stored the wrappers will keep in the refrigerator for up to a week or in the freezer for up to a month

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