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Recipe Category: Meal-Prep
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Sesame Bok Choy And Asparagus Recipe
Ingredients
Makes 4 :Servings
Prep: 10 minutes
Cooking Time: 15 minutes
Serving size 1/4 of recipe
Calories 72 Protein 4 g Carbohydrates 8 g Fat 4 g Fiber 3 g Sugar 3 g Sodium 297 mg
- 2 cups asparagus spears (thick preferred), cut in half or in 2-inch pieces (see Tip)
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon peeled and minced fresh ginger
- 4 baby bok choy, halved
- 11/2 tablespoons low-sodium soy sauce
- juice of 1/2 lime
- 1 teaspoon sesame oil
- garnish: 1 tablespoon toasted sesame seeds, sliced green onion, additional lime juice
Method
- Bring a large pot of water to a boil
- Add the asparagus spears and boil them just until they turn bright green, but no more than 4 minutes
- Immediately place the asparagus in a bowl of ice water to stop it from cooking and preserve its vibrant green color
- Heat the olive oil in a large nonstick skillet over medium-low heat
- Add the garlic and ginger and cook for 2 minutes, being careful not to burn the garlic
- Increase the heat to medium high, then add the asparagus spears
- Saute for 2 minutes, then place the bok choy halves in the skillet cut side down
- Add the soy sauce and lime juice
- Gently shake the skillet so the veggies are coated with the sauce
- Cook for 6 to 8 minutes, until the edges of the bok choy are brown and crispy and the asparagus is seared
- Flip the bok choy over in the skillet, then drizzle the sesame oil over the veggies
- Gently shake the skillet to coat, then remove from the heat
- Garnish and enjoy!

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