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Seafood Pasta Salad

Seafood Pasta Salad
Ingredients
- Serving Size : 4
- 2 cups pasta – tri-colored spiral
- 1 cup shrimp – cooked
- 1/3 cup green pepper – diced
- 1/4 cup carrots – sliced
- 1/2 cup zucchini – sliced
- 1/3 cup worcestershire
- 1/3 cup mayonnaise
Method
- In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
- Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
- Refrigerate at least 30 minutes before serving.
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