Salmon Fettuccine with Capers Artichokes Seafood Recipe

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Recipe Category: Fish

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Salmon Fettuccine With Capers Artichokes Seafood Recipe

Ingredients

  • 1 can salmon — (14-3/4 oz.)
  • — drained and flaked
  • 8 ounces fettucine — uncooked
  • — or spinach fettucine
  • 2 tablespoons fresh lemon juice
  • 1/2 cup nonfat sour cream
  • 1/2 cup milk
  • 1 6.5 oz jar marinated artichoke hearts — drained
  • 2 tablespoons drained capers
  • 1 tablespoon fresh dill — chopped
  • — or 1 tsp. dried
  • 1 tablespoon fresh tarragon — chopped
  • — or 1 tsp. dried
  • 1/2 cup freshly grated parmesan cheese
  • freshly ground black pepper

Method

  1. Prepare fettuccine according to package directions
  2. Toss salmon with lemon juice and set aside
  3. Combine sour cream and milk in a large deep skillet; heat over medium heat
  4. Add artichoke hearts, capers, dill and tarragon; heat through, stirring frequently
  5. Drain pasta; add to skillet, tossing well
  6. Add cheese and salmon mixture, tossing lightly
  7. Arrange on four serving plates, sprinkle with pepper
  8. Serve with additional cheese if desired

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