Salmon Fettuccine with Capers Artichokes Seafood Recipe

Salmon Fettuccine With Capers Artichokes Seafood Recipe

Ingredients

• 1 can salmon — (14-3/4 oz.)
• — drained and flaked
• 8 ounces fettucine — uncooked
• — or spinach fettucine
• 2 tablespoons fresh lemon juice
• 1/2 cup nonfat sour cream
• 1/2 cup milk
• 1 6.5 oz jar marinated artichoke hearts — drained
• 2 tablespoons drained capers
• 1 tablespoon fresh dill — chopped
• — or 1 tsp. dried
• 1 tablespoon fresh tarragon — chopped
• — or 1 tsp. dried
• 1/2 cup freshly grated parmesan cheese
• freshly ground black pepper

Method

1. Prepare fettuccine according to package directions
2. Toss salmon with lemon juice and set aside
3. Combine sour cream and milk in a large deep skillet; heat over medium heat
4. Add artichoke hearts, capers, dill and tarragon; heat through, stirring frequently
5. Drain pasta; add to skillet, tossing well
6. Add cheese and salmon mixture, tossing lightly
7. Arrange on four serving plates, sprinkle with pepper
8. Serve with additional cheese if desired

Full List of Fish Recipes
Full List of Salmon Recipes