Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe

  • Comments Off on Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Sauce

Recently Viewed

Guacamole
Worcestershire Sauce
Fried Green Tomatoes
Shrimp Tacos
Sesame Chicken
Cheese Sauce

Scallops In Cream Sauce With Spinach Fettuccine Seafood Recipe

Ingredients

  • 1 ounce mushrooms — sliced
  • 1/2 ounce butter
  • 4 ounces scallops — thawed
  • 4 ounces cream sauce
  • 1 1/2 cups spinach fettuccine noodles — cooked al dente
  • parmesan cheese — grated.
  • parsley — chopped.

CREAM SAUCE

  • 1/4 cup shallots — minced
  • 1 1/2 teaspoons garlic — minced
  • 1 1/2 ounces butter
  • 2 ounces dry vermouth
  • 1 1/3 quarts heavy cream
  • 1/2 ounce lemon juice
  • salt and white pepper.

Method

  1. Saute mushroom in butter about 1 minute
  2. Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque
  3. Add cream sauce; bring to simmer and cook 1 minute
  4. Arrange well-drained noodles on serving plate and top with creamed scallops
  5. Garnish with cheese and parsley
  6. Cream Sauce: Saute shallots and garlic in butter until transparent
  7. Deglaze pan with vermouth
  8. Add cream; bring to simmer and reduce by 1/3 or until slightly thickened
  9. Add lemon juice and season to taste with salt and pepper
  10. Hold warm for service

Full List of Sauce Recipes
Full List of Scallop Recipes

Recently Viewed

Manicotti:
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until Continue Reading →

Beef Roast:
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →

Salsa Recipe:
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black Continue Reading →

Tahini:
In a small bowl, combine the tahini, lemon juice, soy sauce and water, stirring to blend well Set aside In a shallow bowl, combine the white and black sesame seeds and Continue Reading →

Broccolini:
To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the Continue Reading →

French Fries:
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you Continue Reading →

Comments are closed.