Scalloped Potatoes And Ham With Cream Of Mushroom Soup

  • Comments Off on Scalloped Potatoes And Ham With Cream Of Mushroom Soup

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Scalloped Potatoes And Ham With Cream Of Mushroom Soup

Recently Viewed

Keto Mac and Cheese Recipe
Bagels
Chicken Drumstick
Chilaquiles Recipe
Bagel Recipe
Drumstick Recipe

Low Fat Scalloped Potatoes and Ham

Low Fat Scalloped Potatoes And Ham

Ingredients

  • 2 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups skim milk
  • 3 cups thinly sliced pared potatoes, (about 3 medium)
  • 1 cup diced fully cooked smoked
  • extra-lean ham (about 6 ounces)
  • 1/4 cup finely chopped onion about 1
  • small

    • Method

  • Heat oven to 350 degrees.
  • Spray 1-1/2-quart casserole with nonstick cooking spray.
  • Heat margarine in 1-1/2-quart saucepan over medium heat until melted.
  • Stir in flour, mustard, salt and pepper.
  • Cook over medium heat, stirring constantly, until margarine is absorbed.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute Layer 1/3 of the potatoes, 1/2 of the ham, 1/2 of the onion and 1/3 of the sauce in casserole; repeat.
  • Top with remaining potatoes and sauce.
  • Cover and bake 30 minutes.
  • Uncover and bake about 40 minutes longer or until potatoes are tender.
  • Let stand 5 to 10 minutes before serving.
  • :SERVINGS (ABOUT 1 CUP EACH).
  • :MICROWAVE DIRECTIONS: Decrease milk to 1-3/4 cups.
  • Spray 2-quart microwavable casserole with nonstick cooking spray.
  • Place margarine in 4-cup microwavable measure.
  • Microwave uncovered on high 15 to 30 seconds or until melted.
  • Stir in flour, mustard, salt and pepper until margarine is absorbed.
  • Gradually stir in milk.
  • Microwave uncovered 4 to 5 minutes, stirring every minute, until thickened.
  • Layer potatoes, ham, onions and sauce in casserole as directed.
  • Cover tightly and microwave on medium-high (70%) 16 to 20 minutes, stirring every 5 minutes, until potatoes are tender.
  • Sprinkle with paprika if desired.

    • Full List of Potato Recipes
    Full List of Oven Recipes

    Recently Viewed

    Pecan Pie Recipe:
    Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →

    Pizza Dough Recipe:
    Stir yeast and sugar into water, let sit for 8 minutes or so. It should become slightly foamy with a familiar 'yeast' odor. No foam after 6 or so minutes and the yeast Continue Reading →

    Chilaquiles:
    Grind the coffee beans on the coarsest setting on your grinder, or in short 1-second pulses in a spice grinder The grounds should look like coarse cornmeal, not fine Continue Reading →

    Pinto Bean:
    Drain and rinse beans, discarding soaking water. Place in a large heavy pot and add enough water to cover by 2 inches. Bring to a boil, reduce heat to low and simmer, Continue Reading →

    Chicken Pot Pie Recipe:
    Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook Continue Reading →

    Yorkshire Pudding Recipe:
    Sift flour, salt and pepper into a large bowl and add the beaten eggs and half of the milk. Whisk until it resembles wallpaper paste (needs to be very smooth), then add Continue Reading →

    Comments are closed.