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Recipe Category: Microwave
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Chilaquiles Recipe
Ingredients
Yields 3 cups approx
- 1 cup (113 grams) whole coffee
- ground beef
- 4 cups (907 grams) water
Method
- Grind the coffee beans on the coarsest setting on your grinder, or in short 1-second pulses in a spice grinder
- The grounds should look like coarse cornmeal, not fine powder
- You should have just under 1 cup of grounds
- Combine the coffee and the water
- Transfer the coffee grounds to the container you’re using to make the cold brew
- Pour the water over top
- Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water
- Cover the jar with a lid or a small plate to protect it from dust and bugs
- Let the coffee steep for about 12 hours
- Line a small strainer with cheesecloth or flour sack cloth and place over a large measuring cup or bowl
- Pour the coffee through the strainer
- Transfer the coffee to a small bottle or jar and store in the fridge for up to a week
- Dilute the coffee with as much water or milk as you prefer
- Serve over ice or warm for a few minutes in the microwave
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