Recipe Category: Italian
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Ingredients
- 1/4 pound shredded mozzarella
- 1/4 cup grated cheese
- 1 pound pizza dough
- salt and pepper
- 4 sausage links
- egg wash- 1 egg whipped with 1 tb water
- 1 lg onion chopped
- 1 lg pepper
Method
- Let dough rise until double in size (about 4 hrs)
- Squeeze sausage meat from skin and crumble
- Sautee with onion and chopped pepper
- Drain well
- Punch down dough and cut in half
- Roll into a rectangle
- Top with half meat and cheeses
- Roll up and place in shallow baking pan seam side down
- Repeat with other dogh
- Brush egg wash over both loaves
- Cut 3 slits 1″ in each loaf
- Bake at 375 for 25-30 min
- Serve warm
Full List of Italian Recipes
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