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Recipe Category: Beef
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Sausage Beef And Ribs With Rigatoni Recipe
Ingredients
- Serving Size : 6
- 1/4 cup olive oil
- 3 cup water
- 2 onions – chpd
- 2 cup dry red wine or water
- 8 cloves garlic – minced
- 6 ounce tomato paste
- 1 1/2 pound boneless chuck – cut 1″ cubes
- 2 tablespoon fresh basil – chpd
- 1 pound italian sausage – sliced 1/2″
- 1 pound cooked rigatoni
- 6 beef short ribs
- parmesan cheese
- 1 1/2 cup marinara sauce
Method
- In a large pan, saute onions and garlic in oil until tender.
- Remove and set aside.
- Add chuck to pan, brown on all sides, then remove to onion dish.
- Add sausage and brown, Return all to pan.
- Add ribs, mainara sauce, water or wine, tomato paste and spices and bring to a boil.
- Reduce heat, cover partially, simmer 3 hours or until chuck is very tender, degreasing occasionally.
- Just before serving, stir in basil.
- Divide pasta among 6 bowls and top with meat mixture then cheese.

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