Sausage Beef and Ribs with Rigatoni Recipe

Sausage Beef And Ribs With Rigatoni Recipe

Ingredients

• Serving Size : 6
• 1/4 cup olive oil
• 3 cup water
• 2 onions – chpd
• 2 cup dry red wine or water
• 8 cloves garlic – minced
• 6 ounce tomato paste
• 1 1/2 pound boneless chuck – cut 1″ cubes
• 2 tablespoon fresh basil – chpd
• 1 pound italian sausage – sliced 1/2″
• 1 pound cooked rigatoni
• 6 beef short ribs
• parmesan cheese
• 1 1/2 cup marinara sauce

Method

1. In a large pan, saute onions and garlic in oil until tender.
2. Remove and set aside.
3. Add chuck to pan, brown on all sides, then remove to onion dish.
4. Add sausage and brown, Return all to pan.
5. Add ribs, mainara sauce, water or wine, tomato paste and spices and bring to a boil.
6. Reduce heat, cover partially, simmer 3 hours or until chuck is very tender, degreasing occasionally.
7. Just before serving, stir in basil.
8. Divide pasta among 6 bowls and top with meat mixture then cheese.

Full List of Beef Recipes
Full List of Sausage Recipes