Sauce Bernaise

  • Comments Off on Sauce Bernaise

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Sauce Bernaise

Recently Viewed

Alfredo Sauce
Salsa Recipe
Guacamole
Broccolini
Gochujang
Tartar Sauce

Low Fat Orange Bearnaise Sauce

Low Fat Orange Bearnaise Sauce

Ingredients

  • 1/2 cup cold water
  • 1 tablespoon cornstarch
  • 1/4 cup margarine
  • 1 tablespoon orange juice
  • 1 tablespoon finely chopped onion
  • 1 teaspoon chopped fresh or
  • 1/4 teaspoon dried chervil
  • 1 teaspoon chopped fresh or
  • 1/4 teaspoon dried tarragon
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon salt
  • 3 drops yellow food color
  • 1/3 cup plain nonfat yogurt

    • Method

  • Gradually stir water into cornstarch in 1-quart nonstick saucepan.
  • Stir in remaining ingredients except yogurt.
  • Heat over medium heat, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute; remove from heat.
  • Place yogurt in small bowl.
  • Beat vigorously with fork until smooth.
  • Pour hot mixture into yogurt, beating constantly with fork.
  • :ABOUT 1 CUP SAUCE.
  • :MICROWAVE DIRECTIONS: Decrease water by 1 tablespoon.
  • Gradually stir water into cornstarch in 2-cup microwavable measure.
  • Stir in remaining ingredients except yogurt.
  • Microwave uncovered on high 2 minutes 30 seconds to 3 minutes 30 seconds, stirring every minute, until thickened.
  • Place yogurt in small bowl.
  • Beat vigorously with fork until smooth.
  • Pour hot mixture into yogurt, beating constantly with fork.

    • Full List of Low-Fat Recipes
    Full List of Sauce Recipes

    Recently Viewed

    Worcestershire Sauce:
    Mix all the ingredients in a bowl and transfer the sauce to a bottle Leave it in the fridge until you are ready to use Continue Reading →

    Tzatziki Sauce:
    To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each Place each onto a square of baking paper and flatten to Continue Reading →

    Broccolini:
    To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the Continue Reading →

    Hoisin Sauce:
    Simply measure everything into a bowl, stir, and store in a lidded shaker jar Makes A little over 1/2 cup (70 g), or about 48 servings of 1/2 teaspoon Each with trace Continue Reading →

    Pork Tenderloin:
    In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine Continue Reading →

    Lamb Chops:
    In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a Continue Reading →

    Comments are closed.