Salmon Souffles Seafood Recipe

Salmon Souffles Seafood Recipe

Ingredients

• 213 g Canned pink salmon
• 2 Eggs — separated
• 25 g Fresh white breadcrumbs
• 50 g Cream or curd cheese
• 6 tb Sour cream
• 50 g Smoked salmon
• 1 t Horseradish sauce
• 11 g Sachet gelatine
• 15 g Watercress leaves
• – roughly chopped
• 100 g Mixed salad leaves
• 1 Red apple — cored and sliced
• 1/2 Lemon — juiced
• 25 g Walnuts

Method

1. Drain the can of salmon, reserve the juice, flake fish, set aside
2. Line two 33Oml / 1/2 pint straight sided bowls with cling film
3. Blend the salmon, egg yolk, breadcrumbs, cheese, cream, 25g / 1-oz of smoked salmon and horseradish sauce until smooth
4. Heat the salmon juice until almost boiling
5. Sprinkle in the gelatine
6. Stir until dissolved
7. Mix into the salmon mixture
8. Whisk the egg whites until stiff
9. Fold the salmon into egg whites
10. Mix well
11. Divide between the two bowls, chill in a refrigerator until set
12. Invert the bowls onto serving plates
13. Remove the bowls and cling film
14. Press the chopped watercress leaves around the sides of each souffle
15. Cut the remaining smoked salmon into thin strips and arrange in a lattice across the tops
16. Serve with a mixed salad leaf, apple and walnut salad
17. Serves 2

Full List of Fish Recipes
Full List of Salmon Recipes