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Air Fryer Fish Tacos
Air Fryer Fish Tacos
Ingredients
Serves 4
- 1 large egg
- ½ cup buttermilk
- ¼ cup flour
- 1 cup panko bread crumbs
- 1 cup plain bread crumbs
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 grouper or snapper filets
- non-stick cooking spray
- ½ cup sour cream
- ½ cup medium salsa
- 4-6 premade taco shells
- 1 cup shredded lettuce
- 1 cup salsa
- 1 cup sour cream
- ½ cup low-fat shredded cheddar cheese
Method
- In a glass bowl, beat the egg, buttermilk and flour together
- Set aside
- In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper
- Dip each filet in egg mix then gently press in bread crumbs to cover
- Place the filets into AIR FRYER basket
- Spritz with oil
- Set temperature to 400 degrees and time to 12 minutes, or until fish is cooked through
- Serve in taco shells with lettuce, salsa, sour cream and cheese
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Fish Taco:In a glass bowl, beat the egg, buttermilk and flour together Set aside In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper Dip Continue Reading →