Salmon Quiche Seafood Recipe

Salmon Quiche Seafood Recipe

Ingredients

• 418 g Canned salmon
• 550 g Ready-made shortcrust pastry
• 75 g Asparagus spears — blanched
• – cleaned and thinly sliced
• – de-seeded, chopped
• 1 sm Onion — , chopped
• 8 Black olives, pitted
• 50 g Stilton cheese, crumbled
• 75 g Mozzarella, thinly sliced
• 1 t Pesto
• 600 ml Milk
• salt and black pepper.
• -(red or pink)
• 75 g Broccoli florets — blanched
• 1 Leek
• 4 Fresh tomatoes — skinned,
• 4 Spring onions — chopped
• 50 g Smoked salmon
• – and quartered
• 50 g Cheddar cheese, grated
• 50 g Feta cheese, crumbled
• 12 Eggs
• 300 ml Single cream

Method

1. This recipe describes four quiches with different fillings
2. If preferred, one single filling may be chosen, but the ingredients must be multiplied by four
3. Salmon with Broccoli and Stilton 2
4. Salmon with Asparagus and
5. Cheddar 3
6. Salmon and Mozzarella 4
7. Salmon with Tomatoes and Feta
8. Cheese
9. Pre-heat oven to 200 C, 400 F, Gas mark 6
10. Drain the cans of salmon
11. Flake and set aside
12. Divide the pastry into four and roll out to line four 22 cm / 9inch flan dishes
13. Spread the salmon evenly over the base of each flan
14. Arrange the broccoli in one flan, the asparagus in another, and the leeks and tomatoes in the other two
15. Sprinkle the spring onions over the asparagus quiche, onion over the broccoli, smoked salmon into the leeks and olives into the tomato
16. Top the broccoli quiche with Stilton, the asparagus with Cheddar, the leek quiche with Mozzarella and the tomato with Feta cheese and pesto
17. Beat the remaining ingredients and pour into each flan
18. Bake for 10 minutes
19. Reduce the temperature to 160C, 325F, Gas mark 3 and cook for 40 minutes
20. Serve with salad
21. Makes 4, serves 24-32

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Full List of Salmon Recipes

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