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Recipe Category: Salmon
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Ingredients
- 213 g Canned pink salmon
- 100 g Dolcelatte cheese
- 50 g Curd or cream cheese
- 50 g Unsalted butter — melted
- french or melba toasts.
Method
- Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth
- Pile into a serving dish and chill until firm
- Serve with plenty of toast
- Serves 4-6
Full List of Salmon Recipes
Full List of Blue-Cheese Recipes
Baked Salmon:Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Grilled Salmon:Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
Stuffed Mushrooms:Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →