From our Popular Recipe results for Blackened Salmon
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Basic Salmon Burger Seafood
Basic Salmon Burger Seafood
Ingredients
- 1 can salmon — (14-3/4 oz.)
- 2 tablespoons lemon juice
- 1 1/2 teaspoons Dijon mustard
- 3/4 cup dry bread crumbs
- 1/2 cup sliced green onions
- 3 egg whites
Method
- Drain salmon
- Combine lemon juice and mustard
- Blend salmon with bread crumbs, green onions and lemon juice mixture
- Mix in egg whites
- Form mixture into 4 patties and grill or broil until golden brown and heated through
- Serve each burger on a bun with lettuce, tomato slices and condiments as desired
- Recipe Variation: To make salmon teriyaki burgers, replace lemon juice with soy sauce
- Brush burgers with teriyaki glaze or sauce before cooking
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