Sauce For Grilled Salmon

Curry Grilled Salmon Seafood

Curry Grilled Salmon Seafood

Ingredients

• 4 sheets (12 x 18 inches each) Reynolds
• — wrap heavy duty aluminum foil
• 1 teaspoon curry powder
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 small onion
• 1/2 cup Roma tomato — seeded and diced
• 4 salmon steaks or fillets — (4 to 6 oz. each)

Method

1. Center an salmon steak/fillet on each of the foil sheets
2. In small bowl, combine curry powder, lemon pepper, salt and garlic powder
3. Sprinkle mixture evenly over salmon steaks/fillets
4. Slice onion into 8 rings and arrange two rings over each steak/fillet
5. Spoon tomatoes over onion rings
6. Wrap and seal foil to form four packets
7. Cook, on medium hot grill, about 6 to 12 minutes per inch of thickness; do not overcook
8. *Dried thyme leaves may be substituted for tomatoes
9. This recipe was one of five winning recipes of ASMI’s Second Annual Fishermen’s Grilled contest
10. The five winning recipes were selected by an independent home economist from a field of 50 entries
11. The recipes were evaluated for flavor, originality and ease of preparation