Ribs with Spicy Caribbean Pineapple Marinade Recipe

Ribs With Spicy Caribbean Pineapple Marinade Recipe

Ingredients

• 2 sides spareribs or your favorite ribs

SPICY CARIBBEAN PINEAPPLE MARINADE

• 1/2 fresh pineapple
• 1/4 cup flavorless cooking oil
• 1/4 cup light brown sugar
• 1/4 cup thin soy sauce
• 1 tablespoon curry powder
• 1 teaspoon ground allspice
• 1/4 cup finely minced ginger
• 1/4 cup minced green onions green and white parts
• 1/4 cup minced cilantro sprigs
• 4 serrano chiles including the seeds — finely minced,

Method

1. Place the ribs, meaty side down, on a flat surface.
2. Using your fingernail, loosen a little of the membrane along the end of the last rib bone.
3. Then, grasp the membrane firmly with a paper towel (so that the membrane doesn’t slip from your grip).
4. Holding the ribs down with the other hand, pull the membrane away.
5. If it doesn’t pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away.
6. Then place the ribs in a rectangular dish or baking pan.
7. To make the marinade, peel and core the pineapple.
8. In a food processor fitted with a metal blade, puree half the pineapple.
9. Transfer the puree to a bowl and chop the remaining pineapple in the food processor.
10. Combine the chopped pineapple and the pineapple puree with the remaining marinade ingredients.
11. Stir well.

Makes 3 1/4 cups.

1. Coat the ribs on both sides evenly with half the marinade.
2. Marinate the ribs, refrigerated, for at least 15 minutes, For more flavor; marinate for up to 8 hours.
3. Reserve the remaining marinade to serve as a sauce for the ribs.
4. If using a gas barbecue, preheat it to medium (325F).
5. If using charcoal or wood, prepare a fire.
6. When the coals or wood are ash covered, push them to the outside of the grill.
7. Place a pan of water in the bottom of the grill among the coals, and cover the coals with the cooking grate.
8. Place a rib rack on the cooking grate and add the ribs.
9. Alternatively, brush the cooking grate with a flavorless cooking oil, such as safflower oil, and then lay the ribs meaty side up in the center of the grill.
10. Cover the grill.
11. Regulate the heat so it remains at a medium temperature.
12. Occasionally during cooking, baste the ribs with extra marinade.
13. Grill the ribs until the meat begins to shrink from the ends of the rib bones.

Approximate Grilling Times.pork baby back ribs and country-style spareribs, 75 minutes; spareribs and beef ribs, 90 minutes; lamb ribs, 40 minutes.

1. Occasionally during cooking, baste the ribs with extra marinade, stopping 15 minutes before removing the ribs from the grill.
2. To serve, cut each side of ribs in half, into 3 sections, or into individual ribs.
3. Transfer to a heated serving platter or 4 heated dinner plates and serve at once accompanied by the reserved sauce.

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Full List of Ribs Recipes