Smoked Pork Shoulder

Easy Smoked Pork Shoulder

Easy Smoked Pork Shoulder

Ingredients

• 5 to 6 pounds pork shoulder roast
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon chilli powder
• 2 teaspoons ground cumin
• 1 teaspoon ground pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Method

1. Mix all the spices and herbs with the brown sugar and pat all over the roast
2. Cover with plastic wrap and refrigerate overnight

REMOVE the wrap ( yes it has happened!)

1. Place in the prepared smoker and smoke between 225 – 250 degrees Fahrenheit for 7- 8 hours, until cooked through and tender