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Recipe Category: Red-Bean
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Ingredients
- Serves: 4
- 14 oz can kidney beans, drained and rinsed
- 1/2 tsp garam Masala
- 1/2 tsp turmeric powder
- 2 cups onion, chopped
- 1 tomato, chopped
- 1/2 inch cinnamon stick
- 1 bay leaf
- 2 cloves
- 1 tsp ginger, minced
- 5 garlic cloves, minced
- 1 green chili, chopped
- 1/2 tbsp cumin seeds
- 1 tsp cayenne pepper
- 1 tbsp paprika
- salt
Method
- Add all ingredients except yogurt into the slow cooker and stir well.
- Add 4 cups water and stir to combine.
- Cover and cook on high for 8 hours.
- Using back of spoon mash few beans.
- Stir well and serve with rice.
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