Red Beans Bowl Indian Recipe

Red Beans Bowl Indian Recipe

Ingredients

• Serves: 4
• 14 oz can kidney beans, drained and rinsed
• 1/2 tsp garam Masala
• 1/2 tsp turmeric powder
• 2 cups onion, chopped
• 1 tomato, chopped
• 1/2 inch cinnamon stick
• 1 bay leaf
• 2 cloves
• 1 tsp ginger, minced
• 5 garlic cloves, minced
• 1 green chili, chopped
• 1/2 tbsp cumin seeds
• 1 tsp cayenne pepper
• 1 tbsp paprika
• salt

Method

1. Add all ingredients except yogurt into the slow cooker and stir well.
2. Add 4 cups water and stir to combine.
3. Cover and cook on high for 8 hours.
4. Using back of spoon mash few beans.
5. Stir well and serve with rice.

Full List of Red-Bean Recipes
Full List of Slow-Cooker Recipes