Bean and Tuna Salad Recipe

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Recipe Category: Dinner

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Bean And Tuna Salad Recipe

Ingredients

Serving Size : 12

  • 3 cups water
  • 2 cans cannellini beans
  • 1/3 cup olive oil
  • 3 teaspoons red wine vinegar
  • 1 teaspoon salt
  • fresh pepper to taste
  • 1 medium red onion
  • 12 ounces tuna – drained

Method

  1. Mix together oil, vinegar, salt and pepper.
  2. Pour over beans and onion in a shallow bowl.
  3. Cover and refrigerate at least 1 hour.
  4. Transfer bean mixture to serving platter with slotted spoon.
  5. Break tuna into chunks and arrange on bean mixture.

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