Bean and Tuna Salad Recipe

Bean And Tuna Salad Recipe

Ingredients

Serving Size : 12

• 3 cups water
• 2 cans cannellini beans
• 1/3 cup olive oil
• 3 teaspoons red wine vinegar
• 1 teaspoon salt
• fresh pepper to taste
• 1 medium red onion
• 12 ounces tuna – drained

Method

1. Mix together oil, vinegar, salt and pepper.
2. Pour over beans and onion in a shallow bowl.
3. Cover and refrigerate at least 1 hour.
4. Transfer bean mixture to serving platter with slotted spoon.
5. Break tuna into chunks and arrange on bean mixture.

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