North Indian red Beans Recipe

North Indian Red Beans Recipe

Ingredients

• Serves: 4
• 2 cups dry red beans, soak for overnight
• 2 tbsp cilantro, chopped
• 1 cup tomato sauce
• 1 cinnamon stick
• 1/4 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/4 tsp ground coriander
• 1 tbsp lemon juice
• 4 garlic cloves, minced
• 1 tsp ginger, minced
• 1 medium onion, chopped
• 1 tsp cumin seeds
• 1 bay leaf
• 1 tbsp vegetable oil
• 1 1/2 tsp salt

Method

1. Heat oil in the pan over medium heat.
2. Add onion, bay leaf, and cumin seeds into the pan and cook for 5 minutes.
3. Add dry spices and lemon juice and stir for 2 minutes.
4. Add beans, cinnamon stick, tomato sauce, and salt into the slow cooker.
5. Transfer pan mixture into the slow cooker and stir well.
6. Cover and cook on high for 4 hours.
7. Using spoon lightly mash the red beans it helps to thicken the gravy.
8. Garnish with cilantro and serve.

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