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From our Popular Recipe results for Recipes With Miso Paste
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Pasta Cheese Italian
Pasta Cheese Italian
Ingredients
- 1/4 pound asiago cheese, grated
- 1 cup unsalted butter
- 1/4 cup minced fresh parsley
- 1/2 pound fontina cheese, grated
- 1 pound fresh linguine
Method
- While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown
- Meanwhile, toss the cheeses together (if you can’t find Asiago, use Romano or Parmesan, not quite the same but still good)
- Drain pasta, place in a large warmed pasta bowl
- Sprinkle with cheeses, drizzle with browned butter and toss well
- Serve at once with parsley sprinkled over the top
- Rich, but YUMMY!
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Orange Miso Salmon Recipe:Preheat the oven to 420°F Line a baking sheet with parchment paper Combine the sesame oil, miso paste, vinegar, ginger, orange juice, orange zest, and sugar in a large Continue Reading →
Cabbage Miso Soup with Dumplings Recipe:Place flour in a bowl, add boiling water and blend. Knead for 5 min then mold dumplings into any form you wish (about 1/2' thick). Set aside. Saute the cabbage. Add Continue Reading →
Chinese Cioppino Pressure Cooker Recipe:In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, bell pepper, celery, garlic, and ginger and cook until softened, stirring a few Continue Reading →
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Vietnamese Noodle Soup Recipe:In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the chile and ginger and cook until fragrant, about 1 Continue Reading →
Miso-Honey Glazed Salmon in Parchment Pressure Cooker Recipe:Make the Miso-Honey Glaze In a small bowl, stir all the ingredients together until smooth Place the salmon on a plate, skin side down, and spread with half the glaze Continue Reading →