Sesame Spinach Noodle Pie Recipe

Sesame Spinach Noodle Pie Recipe

Ingredients

Makes 4 servings

• ¾ cup tahini (sesame paste)
• 3 garlic cloves, coarsely chopped
• 3 tablespoons mellow white miso paste
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon ground cayenne
• 1 cup water
• 8 ounces linguine, broken into thirds
• 9 ounces fresh baby spinach
• 1 tablespoon toasted sesame oil
• 2 tablespoons sesame seeds

Method

1. Preheat the oven to 350°F
2. In a food processor, combine the tahini, garlic, miso, lemon juice, cayenne and water and process until smooth
3. Set aside
4. Cook the linguine in a large saucepan of boiling salted water, stirring occasionally, until al dente, about 10 minutes
5. Add the spinach, stirring until wilted, about 1 minute
6. Drain well, then return to the pot
7. Add the oil and the tahini sauce and toss to mix well
8. Transfer the mixture to a 9-inch deep-dish pie plate or round baking pan
9. Sprinkle with sesame seeds and bake until hot, about 20 minutes
10. Serve immediately

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