Recipes With Mascarpone

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Low Fat Easy Mascarpone Cream

Low Fat Easy Mascarpone Cream

Ingredients

  • 1/3 cup mascarpone cheese
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup nonfat plain yogurt
  • Method

  • In a small bowl, whisk mascarpone, sugar and vanilla.
  • Add yogurt and whisk until smooth.
  • Refrigerate until chilled, about 1 hour.
  • The cream will keep, covered, in the refrigerator for up to 2 days.
  • Makes 1 cup.
  • Calories per tablespoon; 1 gram protein; 1 grams fat (0 grams saturated fat); 2 grams carbohydrate; 10 mg sodium; 5 mg cholesterol; 0 grams fiber
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