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Low Fat Easy Mascarpone Cream

Low Fat Easy Mascarpone Cream
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Preheat oven to 350F In a small bowl, combine crushed cookies, butter and 2 tablespoons Kahlua and press into the bottom of a 9 inch springform pan In a large mixing Continue Reading →

In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until hot Add the onion, carrot, and celery and cook, stirring a few times, until soft, about 3 Continue Reading →

* Note: If mascarpone is too thick, stir in a little cream Cook fettuccine in three quarts boiling salted water until al dente Drain well and set aside in warm place Continue Reading →

In a small bowl, thoroughly combine the almond flour, coconut flour, cocoa, and Swerve. Add almond butter, coconut oil, salt, and cinnamon powder; press the crust into a Continue Reading →

Add the egg yolks and sugar to the bowl, whipping to mix the ingredients together Place the bowl on the small pot of simmering water Using a whisk to mix, whip the Continue Reading →

You can substitute dried wild mushrooms for the shiitake. Just soak them for 15-to-20 minutes beforehand (and be sure to add the strained soaking liquid to the stock). Continue Reading →