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Chicken Mango
Chicken Mango
Ingredients
- Serving Size : 6
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 teaspoons minced parsley
- 1/4 cup flour plus 1 tablespoon – divided
- 1 (16 ounce) c tomatoes
- 1 teaspoon salt
- 1 cup dry white wine
- 1/2 teaspoon pepper
- 1 tablespoon brandy
- 1/4 cup olive oil
- 1 tablespoon tomato paste
- 5 small white onions – chopped fine
- 1 small clove garlic – chopped
Method
- Cut chicken breasts in half
- Mix together 1/4 cup of the flour, salt and pepper and dust lightly over chicken.
- In large frypan, place oil.
- Add chicken and saute about 6 minutes or until brown on all sides.
- Remove chicken from frypan and keep warm.
- To frypan, add onions, garlic, mushrooms and parsley; saute until onions are opaque, about 5 minutes.
- Add tomatoes, wine, brandy, tomato paste and remaining 1 tablespoon flour.
- Stir and simmer on low heat about 15 minutes.
- Return chicken to pan, cover and cook until fork can be inserted in chicken with ease, about 30 minutes.
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Mango Margarita:In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil Slowly stir in grits Reduce heat Cover and cook for 12-14 minutes or until thickened, Continue Reading →