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Easy Hot And Sour Soup
Ingredients
- Serving Size : 4
- 4 small oriental dried black mushrooms
- 1/2 cup bamboo shoots – slivered
- 1/4 pound boneless pork center rib – slivered
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 quart chicken broth
- 1 cup bean curds – slivered
- 1 teaspoon white pepper
- 3 tablespoons red wine vinegar
- 2 tablespoons cornstarch – blended with
- 3 tablespoons cold water
- 1 egg – beaten
- 1 tablespoon sesame oil
- 1 green onion, whole – chopped
Method
- Soak mushrooms in warm water until softened.
- Drain, remove stems and shred caps.
- Combine mushrooms, bamboo shoots, prok, soy sauce, salt and chicken broth in large sauce pan.
- Bring to a boil over high heat.
- Reduce heat and simmer 3 minutes.
- Add bean curd, pepper and vinegar.
- Bring to a boil again.
- Stir until soup thickens
- Slowly pour in beaten egg stirring gently
- Remove from heat and ladle into serving bowl Stir in sesame oil
- Garnish with green onion.
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Chow Mein:Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns Continue Reading →