Recipes With Blue Cheese

Salmon Blue Cheese Pate Seafood

Salmon Blue Cheese Pate Seafood

Ingredients

• 213 g Canned pink salmon
• 100 g Dolcelatte cheese
• 50 g Curd or cream cheese
• 50 g Unsalted butter — melted
• french or melba toasts.

Method

1. Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth
2. Pile into a serving dish and chill until firm
3. Serve with plenty of toast
4. Serves 4-6