Black and Blue Olives Recipe

Black And Blue Olives Recipe

Ingredients

• Serving Size : 1
• 6 ounces jumbo ripe olives – canned, pitted
• 3 ounces blue cheese
• 3 ounces cream cheese – softened
• 2 teaspoons minced parsley
• 2 tablespoons dry sherry

Method

1. Drain olives.
2. Using a fork, combine blue cheese, cream cheese, parsley and sherry into a smooth paste.
3. Using a pastry bag or the tip of a small knife, fill the olives with the cheese mixture.
4. Chill.
5. Serves 10 to 12

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