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Recipe Category: Appetizer
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Black And Blue Olives Recipe
Ingredients
- Serving Size : 1
- 6 ounces jumbo ripe olives – canned, pitted
- 3 ounces blue cheese
- 3 ounces cream cheese – softened
- 2 teaspoons minced parsley
- 2 tablespoons dry sherry
Method
- Drain olives.
- Using a fork, combine blue cheese, cream cheese, parsley and sherry into a smooth paste.
- Using a pastry bag or the tip of a small knife, fill the olives with the cheese mixture.
- Chill.
- Serves 10 to 12
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