Easy Appetizers

Easy Shrimp and Scallops

Easy Shrimp And Scallops

Ingredients

• Serving Size : 8
• 2 ounces butter
• 1 clove garlic – finely chopped
• 1/2 cup chopped scallions
• 1 pound raw medium-size shrimp – peeled and deveined
• 1 pound raw bay scallops
• 1 pound white mushrooms – washed with lemon
• 1 lemon – juice of
• 4 ounces dry vermouth
• 1/2 teaspoon dill weed
• 1/8 teaspoon cayenne pepper
• 1 1/2 ounces brandy

Method

1. Melt butter in large skillet; add garlic, scallions, shrimp and scallops; saute for 3 minutes.
2. Add mushrooms and saute for 2 minutes.
3. Add lemon juice, vermouth and spices.
4. Simmer for 5 minutes; add brandy and serve with French bread.