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Low Fat Mango Mayonnaise and Shrimp
Low Fat Mango Mayonnaise And Shrimp
Ingredients
1/2 cup reduced-fat mayonnaise, or light mayonnaise
1/2 cup mango puree, fresh or thawed frozen
1/4 cup light sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lime juice
8 ounces medium shrimp, cooked, shelled and deveined
20 melba rounds or toasts
Method
In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice.
Spoon mayonnaise mixture onto melba rounds; top with a shrimp.
Makes 20 servings.
Preparation time: About 10 minutes.
Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22 mg cholesterol, 156 mg sod, 0 g fiber.
