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Risotto:
Run the cauliflower through the food processor using the shredding blade Put the cauliflower in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of Continue Reading →
Sloppy Joe:
Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →
Margherita Pizza:
Flatten the risen dough slightly, cover with plastic wrap or a clean towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Continue Reading →
Roasted Vegetables:
Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, Continue Reading →
Pork Tenderloin Recipe:
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine Continue Reading →
Tuna Casserole:
Combine all ingredients and pour into a greased casserole Bake at 350 degrees F for 45 Continue Reading →
Appetizers:
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with Continue Reading →
Polenta:
Pour the water into a medium heavy-bottomed saucepan, add the salt, and bring to a boil over high heat Then very gradually sprinkle in the polenta while whisking Continue Reading →
Chocolate Brownies:
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to Continue Reading →
Bulgogi:
Preheat the broiler Put the onion, garlic, soy sauce, Splenda, pepper, hot pepper sauce, and sesame oil in a food processor with the S-blade in place and run it until Continue Reading →
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Run the cauliflower through the food processor using the shredding blade Put the cauliflower in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of Continue Reading →

Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →

Flatten the risen dough slightly, cover with plastic wrap or a clean towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Continue Reading →

Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, Continue Reading →

In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine Continue Reading →

Combine all ingredients and pour into a greased casserole Bake at 350 degrees F for 45 Continue Reading →

Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with Continue Reading →

Pour the water into a medium heavy-bottomed saucepan, add the salt, and bring to a boil over high heat Then very gradually sprinkle in the polenta while whisking Continue Reading →

About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to Continue Reading →

Preheat the broiler Put the onion, garlic, soy sauce, Splenda, pepper, hot pepper sauce, and sesame oil in a food processor with the S-blade in place and run it until Continue Reading →