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Lentil Vegetable Soup Indian
Ingredients
- Serves: 8
- 1 1/2 cups green lentils, rinsed and drained
- 9 cups vegetable broth
- 5 peppercorns
- 3 bay leaves
- 3 tbsp soy sauce
- 1 tsp thyme
- 2 tsp oregano
- 1 tbsp garlic powder
- 2 cups corn
- 4 cups potatoes, diced
- 3 large carrots, diced
- 3 large celery stalks, diced
- 2 medium onion, diced
Method
- Add all ingredients into the slow cooker and mix well.
- Cover and cook on low for 8 hours.
- Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture.
- Serve hot and enjoy.
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Vegetable Soup:Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup Continue Reading →