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Recipe Category: Chinese
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Asparagus Won Tons Recipe
Ingredients
- Serving Size : 4
- oil for deep frying.
- 1 envelope Instant Spring Vegetable soup mix
- 1 cup Asparagus – finely chopped
- 1/4 cup Water chestnuts – finely chopped
- 20 Won Ton wrappers (3″ sq)
Method
- Soy sauce – (optional)
- In uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
- Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.
- Place 2 teaspoons of the mixture on the center of each Won Ton wrapper.
- Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
- Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well.
- Fry in hot oil until golden brown; drain.
- Serve, if desired, with soy sauce.
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